Title: Hot Red Sambal
Categories: Relish Vegan Vegetarian Ethnic Indonesian
Yield: 1 Cup

2	md	Ripe tomatoes
3		-6 fresh hot red or green chilies
3		Shallots; peeled
2	tb	Lime or lemon juice
1	ts	Salt or to taste

1. Using tongs, hold tomatoes over an open flame, one at a time, until browned. Brown chilies and shallots in the same way. Don't worry about slight charring. 2. In a blender, combine tomatoes, chilies, shallots, lime juice and salt.

Per tablespoon: 172 cal; 6g prot, 35g carb

Source: Veggie Life, Nov 1993 Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/8/96

From: Lisa_pooh

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